Crispy vegetable turnovers with flavored potatoes and peas filling
Potato stuffed in flaky pastry with onion, tomato, chilli, cilantro and chutneys
Dry. Spicy fried cauliflower florets deep fried to perfection
Cauliflower florets deep fried and marinated with Manchurian sauce.
Crispy paneer finger served with cilantro with mint chutney
Deep fried baby corn sautéed with homemade Manchurian sauce
Onion Spinach herbs and spices mixed with Chick peas flour and fried
Fried doastballs made with flour, yogurt and spices
Triangular Fried pastry with a savory filling of spiced green peas and minced lamb.
Egg with chilli onion tomato cilantro seasoning cooked on grill
Spring chicken marinated with ginger, garlic and fried for a lovely taste
Chunks of chicken cooked with crushed pepper corn flavored with authentic spices
Indian Restaurant menu in Foster City
Pieces of shrimp battered in corn flour with spices and pepper and fried
Goat cubes cooked and roast with pepper and spices.
Shrimp Cooked with Mango special spices with curry leaves and cilantro
Boneless Chicken Cooked with Mangoloorian speical spices and curry leaves cilantro
Fried chicken sautéed with onions, bell peppers and chilies, Indochinese style.
Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sautéed veggies.
Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven, served in a sizzling platter.
Superior farms lamb, ginger mint and homemade spices.
Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.
Yogurt, cheese, boneless chicken, fresh cream, lemon juice
Fresh tandoor baked white flour bread
Fresh tandoor baked white flour bread
Fresh tandoor baked white flour garlic bread
Plain naan, Tandoori Roti, Garlic Naan
Fresh tandoor baked wheat flour bread
Whole wheat bread toasted on griddle
Fresh tandoor backed white flour bread and stuffed onion
Stuffed with dry fruits and nuts
Tandoor backed white flour bread and stuffed chilli
Fresh tandoor backed white flour bread and stuffed paneer
Steamed cakes made with rice and lentil batter served with sambar and chutneys
Ritha special coin sized steamed rice and lentil patties dipped in sambar.
A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of potato masala
A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of channa masala
Deep fried donuts made with lentil flour, served with sambar and chutneys
Multi layered bread made from maida flour
A South Indian dish cooked with thin strips of roasted paratha cooked with vegetables and Indian spices. Vegetarian.
Roasted paratha strips cooked with beaten egg, onion, sauteed chilies and spices.
Roasted paratha shredded into bite pieces and stir fried with chicken along with vegetables and spices.
Shreded Parotta tossed with inhouse favourite sauce
A thin golden crispy rice and lentil flour crepe
Dosa served with masala, beet root, carrot, and onion slices.
Dosa stuffed with shredded panner.
A thin golden crispy rice and lentil flour crepe with potato masala
A golden crispy rice and lentil flour crepe layered with mysore chutney
A spiced dosa filled with smashed onion and potatoes.
Plain dosa spreaded with beated egg onion, chilli, pepper and salt
Dosa stuffed with spicy sauce
Dosa stuffed with spicy sauce and masala
Dosa served with veg kurma
Dosa served with chicken kurma
Rice and lentil stuffed with cheese
Rice and lentil crepe in cone shape, topped with ghee
Rice and lentil stuffed with chocolate sauce
A traditional south Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut or peanut chutney.
Lentil & rice flour pancakes topped with onion
Lentil & rice flour pancakes topped with onion, chilli peppers and tomato
Lentil & rice flour pancakes topped with mozzarella cheese
A traditional south Indian thick pancake made with fermented rice, lentil flour, tomato and peas. Served with sambar, tomato chutney and coconut chutney.
Boneless tandoori chicken, creamy tomato butter sauce
Mesquite chicken in spices and creamy sauce
Chunks of chicken cooked with spinach and mild spices
Chicken cooked with spinach puree, herbs and spices
Boneless Chicken Cooked with mint cilantro and thai chilli
Skinless shrimp cooked with mint cilantro, thai chilli sauce
Goat cubes cooked with mint cilantro, thai chilli sauce
Chicken simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper, cardamom and cumin to get unique flavor
Boneless chicken cooked with tomatoes, onions, coconut milk and hyderabad special spices
Tender goat pieces cooked with curry sauce and exotic spices
Pomfret Fish cooked in special tamarind (sour) sauce, pan fried, garnished with onion and chillies
Pomfret Fish cooked in special coconut milk, tamarind (sour) sauce, pan fried, garnished with onion and chillies
Boiled eggs cooked with Indian spices served as thick gravy
Shrimp cooked with Mango and Coconut Milk
Chicken Cooked with assorted soices and fresh gongura (red sorrel) leaves
Goat cooked with assorted spices and fresh gongura (red sorrel) leaves
Chicken Cubes cooked with traditional ulavacharu sauce
Goat Cubes cooked with traditional ulavacharu sauce
Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor
Jambo Crab cooked with cheetinadu masala
Cottage cheese with spinach
Cottage cheese and vegetable croquettes cashew sauce.
Indian cottage cheese cooked in kadai gravy
Soft cottage cheese is simmered in creamy, buttery, cashew nuts and onion tomato gravy
Spiced Cauliflower Florets and Potatoes cooked with cumin garlic turmeric powder and methi leaves
Mixed vegetables and Paneer Kofta cooked with onion tomato base and five special spices
Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves
Fried Tindora with chopped opions, curry leaves, cuminseed, fried peanut with home made spices.
Coconut based gravy cooked with mixed vegetables
Whole garlic cooked in typical South Indian curry
Indian lentils cooked in a slow flame with fresh tomato and seasoned with cumin and mustards
Baby eggplant stuffed with peanut and coconut sauce
Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.
Boneless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt and variety of spices garnished with egg, onion and lemon.
Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.
Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.
Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce.
Andhra traditional biryani spice with mango pickle.
Marinated fried boneless chicken pieces cooked in Andhra biryani masala with mango pickle
Marinated goat cubes cooked with traditional masala with mango pickle
Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables.
Andhra dum biryani mixed with south indian horse gram and boneless chicken
Andhra dum biryani mixed with south indian horse gram soup and marinated goat cubes
Basmati rice cooked with gongura and Indian spices
Marinated boneless chicken cooked with gongura sauce and Indian spices
Marinated goat cubes cooked with gongura sauce and Indian spices
Paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain Basmati rice. Served with raita and salan.
Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice.
Hardboiled egg cooked with homemade sauce and added to aromatic basmati rice
Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice
Steam cooked rice
Cooked rice mixed with yogurt and mild spices.
Deep fried flour balls soaked in cardamom flavored sugar syrup
Homemade cheese balls soaked in creamy flavored milk.