Indian Restaurant Menu

Crispy vegetable turnovers with flavored potatoes and peas filling

Potato stuffed in flaky pastry with onion, tomato, chilli, cilantro and chutneys

Dry. Spicy fried cauliflower florets deep fried to perfection 

Cauliflower florets deep fried and marinated with Manchurian sauce.

Crispy paneer finger served with cilantro with mint chutney

Deep fried baby corn sautéed with homemade Manchurian sauce

Onion Spinach herbs and spices mixed with Chick peas flour and fried

Fried doastballs made with flour, yogurt and spices

Triangular Fried pastry with a savory filling of spiced green peas and minced lamb.

Egg with chilli onion tomato cilantro seasoning cooked on grill

Spring chicken marinated with ginger, garlic and fried for a lovely taste

Chunks of chicken cooked with crushed pepper corn flavored with authentic spices

Indian Restaurant menu in Foster City

Pieces of shrimp battered in corn flour with spices and pepper and fried

Goat cubes cooked and roast with pepper and spices. 

Shrimp Cooked with Mango special spices with curry leaves and cilantro

Boneless Chicken Cooked with Mangoloorian speical spices and curry leaves cilantro

Fried chicken sautéed with onions, bell peppers and chilies, Indochinese style.

Marinated bone in chicken leg quarters, broiled in the tandoor oven, served in sizzling platter with sautéed veggies.

Boneless chicken breast marinated with special herbs and spices, baked in a tandoor oven, served in a sizzling platter.

Superior farms lamb, ginger mint and homemade spices.

Homemade cottage cheese cooked in a clay pot oven and served with peppers and onions.

Yogurt, cheese, boneless chicken, fresh cream, lemon juice

Fresh tandoor baked white flour bread

Fresh tandoor baked white flour bread

Fresh tandoor baked white flour garlic bread

Plain naan, Tandoori Roti, Garlic Naan

Fresh tandoor baked wheat flour bread

Whole wheat bread toasted on griddle

Fresh tandoor backed white flour bread and stuffed onion

Stuffed with dry fruits and nuts

Tandoor backed white flour bread and stuffed chilli

Fresh tandoor backed white flour bread and stuffed paneer

Steamed cakes made with rice and lentil batter served with sambar and chutneys

Ritha special coin sized steamed rice and lentil patties dipped in sambar.

A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of potato masala

A set of oil fried, medium sized wheat bread with a light and puffy texture with a side of channa masala

Deep fried donuts made with lentil flour, served with sambar and chutneys

Multi layered bread made from maida flour

A South Indian dish cooked with thin strips of roasted paratha cooked with vegetables and Indian spices. Vegetarian.

Roasted paratha strips cooked with beaten egg, onion, sauteed chilies and spices.

Roasted paratha shredded into bite pieces and stir fried with chicken along with vegetables and spices.

Shreded Parotta tossed with inhouse favourite sauce

A thin golden crispy rice and lentil flour crepe

Dosa served with masala, beet root, carrot, and onion slices.

Dosa stuffed with shredded panner.

A thin golden crispy rice and lentil flour crepe with potato masala

 A golden crispy rice and lentil flour crepe layered with mysore chutney

A spiced dosa filled with smashed onion and potatoes.

Plain dosa spreaded with beated egg onion, chilli, pepper and salt

Dosa stuffed with spicy sauce

Dosa stuffed with spicy sauce and masala

Dosa served with veg kurma

Dosa served with chicken kurma

Rice and lentil stuffed with cheese

Rice and lentil crepe in cone shape, topped with ghee

Rice and lentil stuffed with chocolate sauce

A traditional south Indian thick pancake made with fermented rice and lentil flour. Served with sambar, tomato chutney and coconut or peanut chutney.

Lentil & rice flour pancakes topped with onion

Lentil & rice flour pancakes topped with onion, chilli peppers and tomato

Lentil & rice flour pancakes topped with mozzarella cheese

A traditional south Indian thick pancake made with fermented rice, lentil flour, tomato and peas. Served with sambar, tomato chutney and coconut chutney.

North Indian

Boneless tandoori chicken, creamy tomato butter sauce

Mesquite chicken in spices and creamy sauce

Chunks of chicken cooked with spinach and mild spices

Chicken cooked with spinach puree, herbs and spices

Boneless Chicken Cooked with mint cilantro and thai chilli

Skinless shrimp cooked with mint cilantro, thai chilli sauce

Goat cubes cooked with mint cilantro, thai chilli sauce

South Indian

Chicken simmered in coconut milk and slow cooked with fennel seeds, coriander seeds, pepper, cardamom and cumin to get unique flavor

Boneless chicken cooked with tomatoes, onions, coconut milk and hyderabad special spices

Tender goat pieces cooked with curry sauce and exotic spices

Pomfret Fish cooked in special tamarind (sour) sauce, pan fried, garnished with onion and chillies

Pomfret Fish cooked in special coconut milk, tamarind (sour) sauce, pan fried, garnished with onion and chillies

Boiled eggs cooked with Indian spices served as thick gravy

Shrimp cooked with Mango and Coconut Milk

Chicken Cooked with assorted soices and fresh gongura (red sorrel) leaves

Goat cooked with assorted spices and fresh gongura (red sorrel) leaves

Chicken Cubes cooked with traditional ulavacharu sauce

Goat Cubes cooked with traditional ulavacharu sauce

Shrimp simmered in coconut milk and slow cooked with fennel seeds, coriander, pepper, corns and cumin to get unique flavor

Jambo Crab cooked with cheetinadu masala

North Indian

Cottage cheese with spinach

Cottage cheese and vegetable croquettes cashew sauce.

Indian cottage cheese cooked in kadai gravy

Soft cottage cheese is simmered in creamy, buttery, cashew nuts and onion tomato gravy

Spiced Cauliflower Florets and Potatoes cooked with cumin garlic turmeric powder and methi leaves

Mixed vegetables and Paneer Kofta cooked with onion tomato base and five special spices

Tender chick peas cooked in onion and tomato masala flavored dry fenugreek leaves

South Indian

Fried Tindora with chopped opions, curry leaves, cuminseed, fried peanut with home made spices.

Coconut based gravy cooked with mixed vegetables

Whole garlic cooked in typical South Indian curry

Indian lentils cooked in a slow flame with fresh tomato and seasoned with cumin and mustards

Baby eggplant stuffed with peanut and coconut sauce

Long grain basmati rice flavored with saffron and cooked with vegetables and herbs. Served with raita and curry sauce.

Boneless chicken cooked traditionally with flavored basmati rice, special biryani masala, yogurt and variety of spices garnished with egg, onion and lemon.

Shrimp with traditional hyderabadi herbs, spices and cooked with aromatic basmati rice.

Long grain basmati rice flavored with saffron and cooked with chicken and herbs. Served with raita and curry sauce.

Long grain basmati rice flavored with saffron and cooked with goat and herbs. Served with raita and curry sauce.

Andhra traditional biryani spice with mango pickle. 

Marinated fried boneless chicken pieces cooked in Andhra biryani masala with mango pickle

Marinated goat cubes cooked with traditional masala with mango pickle

Andhra dum biryani mixed with south Indian horse gram soup and traditional vegetables.

Andhra dum biryani mixed with south indian horse gram and boneless chicken

Andhra dum biryani mixed with south indian horse gram soup and marinated goat cubes

Basmati rice cooked with gongura and Indian spices

Marinated boneless chicken cooked with gongura sauce and Indian spices

Marinated goat cubes cooked with gongura sauce and Indian spices

Paneer, marinated with yogurt, onions, spices, saffron, coriander and cashew, cooked with long grain Basmati rice. Served with raita and salan.

Assorted vegetables traditionally cooked with homemade sauce and added to aromatic basmati rice.

Hardboiled egg cooked with homemade sauce and added to aromatic basmati rice

Marinated fried boneless chicken spices cooked in authentic homemade sauce and added to aromatic basmati rice

Steam cooked rice

Cooked rice mixed with yogurt and mild spices.

Deep fried flour balls soaked in cardamom flavored sugar syrup

Homemade cheese balls soaked in creamy flavored milk.